But here's a quicky.
And it's about broccoli side shoots.
We've had peculiar weather this spring--too hot, too cold, wet, dry. And we've been clearing out the main garden from a huge pile of not-quite-composted leaf mold. This is all by way of saying that the broccoli didn't do well. The main heads were straggly and bolted fast. And I was ready to pull the tattered plants out and replant the beds.
Then they started sending out side shoots and they are plentiful, tender and delicious. Tonight, I steamed some with a handful of the new peas. Served them both with a tuna steak and the last of yesterday's potato salad.
Very tasty indeed. That's a wee pic of them above.
What are you cooking? Eating? Dreaming of eating?