tag:blogger.com,1999:blog-2271929063748781888.post2129473388162313582..comments2023-12-28T01:23:14.136-08:00Comments on Pagan Foodies: Oyster StewUnknownnoreply@blogger.comBlogger2125tag:blogger.com,1999:blog-2271929063748781888.post-88699425062312161242010-12-24T08:16:49.832-08:002010-12-24T08:16:49.832-08:00I love oyster stew and, here near the Chesapeake, ...I love oyster stew and, here near the Chesapeake, fresh oysters are available all of the "R" months. My recipe is a lot like your mom's, although I mince a bit of celery and onion, very fine, and saute that in the butter for a minute before adding the oysters. And I skip the oyster crackers. Something about these cold months makes soup the perfect meal.Hecatehttps://www.blogger.com/profile/09291488568404382739noreply@blogger.comtag:blogger.com,1999:blog-2271929063748781888.post-43364688164101766812010-12-24T07:29:03.372-08:002010-12-24T07:29:03.372-08:00Hey! How about that! We're doing oyster stew...Hey! How about that! We're doing oyster stew (and cinnamon buns-yum!) as our Christmas Eve celebration.<br /><br />(We used to be purists, and celebrated this way only at Solstice, but neither work schedules nor relatives have made that easy the last few years; we now celebrate Yule on the date of that other large, widely-celebrated seasonal festivity, Whosname.)Cat C-B (and/or Peter B)https://www.blogger.com/profile/10002916434676859262noreply@blogger.com