I've had some time on my own this week. I've gotten some stuff done but I've also gotten to eat whatever I want.
As it turns out, I've eaten pretty high on the hog.
After a long day at work on Sunday, I came home and baked fresh cornbread. I ate it with some fresh bean soup that I'd made the day before.
I've eaten salads and collard greens, lean chicken breasts and sauteed cabbage.
My main vice--if one can even call it that--was buying a grocery store bakery pumpkin pie on Tuesday evening. It has allowed me to have a cup of coffee and a sliver of pie, any time I want.
Now, that feels like a luxury to me.
I believe I'll have an apple, a banana and some organic peanut butter for dinner.
And a sliver of pie for dessert.
16 hours ago