Greetings, all. And welcome to a glorious new year of Pagan gardening, cooking, eating and food preservation.
Most of us are doing our bit for Haiti relief but I really must commend one of our local vegetarian restaurants. Rosetta's in Asheville does a marvelous cauldron of soup benefit most Sunday evenings. There's an enormous cauldron on a tripod, set over a gas flame. And there's fresh cornbread.
All of this is for a donation and it is an odd and wonderful group of folks, never the same from week to week.
Last week and this week, Haiti relief was the recipient.
So it is possible to do good, eat right and have a happy tummy.
I am sorry to report that the sub-zero weather here destroyed my fall-planted greens a couple of weeks ago. And now we are having The Deluge. So my dreams of early spinach, kale, collards and lettuce are a little thin on the ground--quite literally--these days.
Still, we soldier on, don't we?
What are you cooking and/or eating these days, hmmm?
2 days ago