We have a delicious summer sandwich--it may be the perfect one for me. Here's how it goes--
Fat banana peppers from the garden are sauteed in olive oil and just a smidge of butter.
Four eggs are whipped up with a little water and scrambled.
On whatever bread is around, we slather mayo on one side. When the eggs are ready, slices of cheddar are laid reverently atop and allowed to soften. The peppers go atop the cheese and slices of fresh tomato go on top of that.
Mayo side down on top.
Slice, if you like.
Juicy, messy, delicious.
We had what was probably the last one today, since we're not having a bang-up pepper season this year.
(The sandwich pictured above also has some avocado on it but otherwise very similar.)
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