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Pagan Foodies
What's cooking? We are! So are you...maybe?
Monday, January 10, 2011
PS
On second thought, I'd make that 1/3 C of shortening. To be honest, I just plop in a heaped-up wooden spoon of the stuff.
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Our Credo: No Guilt, Organic When Possible
We believe in fiddleheads, beignets, microbrews, Dutch ovens, roast beasts, herb gardens, gourmet dining in the forest, cowboy coffee, fruit picking, baking from scratch, thick-sliced bacon, butter, real maple syrup, hunting, fishing, and foraging.
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