All I know is that I have no pie.
I do, however, have cake.
My daughter--who is the best kid ever--made me a birthday cake while she was home for spring break. She started her cake-making adventures years ago with boxed mixes and canned frosting. Then she moved on to cake mixes and homemade frosting.
This cake is a moist chocolate two-layer--from scratch. And it is iced with a rich cream cheese/butter frosting, with just a hint of nutmeg.
Delicious, not too sweet, very rich and flavorful.
Birthday cake will have to do on Pi Day. We'll have Pie later in the week.
And speaking of later in the week, I've got a nice corned beef to make for Thursday. Some colcannon, a loaf of soda bread and a gallon of the black stuff.
That sounds like a good St. Patrick's Day, I think.