No, I don't have an answer to that. I only know that I started sauteing cabbage earlier in the week and we had that batch with turkey sausage, and a brisk mustard. After tai chi class yesterday, I walked to our neighborhood grocery store and got a perfectly round, perfectly purple red cabbage. I'll chop it up tomorrow and cook it up with some potatoes from the rabbit-hutch potato bed in the back garden.
We believe in fiddleheads, beignets, microbrews, Dutch ovens, roast beasts, herb gardens, gourmet dining in the forest, cowboy coffee, fruit picking, baking from scratch, thick-sliced bacon, butter, real maple syrup, hunting, fishing, and foraging.