Thursday, September 15, 2011

Why is it cabbage season?

No, I don't have an answer to that. I only know that I started sauteing cabbage earlier in the week and we had that batch with turkey sausage, and a brisk mustard. After tai chi class yesterday, I walked to our neighborhood grocery store and got a perfectly round, perfectly purple red cabbage. I'll chop it up tomorrow and cook it up with some potatoes from the rabbit-hutch potato bed in the back garden.

I will feel very Irish.

And somewhat gassy.


  1. I have a recipe for lamb & cabbage stew (Norwegian) that I'm going to try out this weekend.

  2. How was it? I'm a cabbage fan, as you can see.