Friday, October 7, 2011

What I Did With Those Wee Tomatoes

I washed them, chopped them up, threw in some onions, jalapenos and crushed pineapple.

Tossed all that with a slotted spoon and tasted it.

Added some big-grained salt.

Tasted again and pronounced it good, though it could use some chopped cilantro, which I don't have. I'll pick some up at the tailgate market tomorrow and add it in.

Very tasty stuff.

I used some Conny's Romas, Mortgage Lifter, Cherokee Purple and a yellowish pear tomato whose name I don't know.

The freshness is almost overwhelming. Fresh food is the best food. And fresh food from your own garden is sublime.

I am filled with grief about this being the end of the tomato season. Truly.

No comments:

Post a Comment