3 hours ago
Sunday, March 24, 2013
Staying with the Cake Motif
I used to do decorated cakes all the time but haven't done much of that lately. But my dear sister-in-law asked me to help her with her daughter's wedding cake a few years back and since then I've helped with a few other food-related jobs.
This is the baby-shower cake for the same daughter a couple of months ago. I keep all my pastry bags and couplers and tips in a white tin and throw that and some favorite spatulas into a bag when we're headed down to her place.
My personal preference is for a more dense and robust cake but I certainly enjoy wielding the pastry bag full of shortening/butter/powdered sugar icing.