There are beautiful fat black eggplants in my little Italian garden and they are ready for picking. Also, the baby carrots are now teenager carrots and will make a lovely quick saute with some fresh dill and butter. Our friend Pattiy brought us a basket of perfect southern peaches. Peppers are crisp from days of rain and sun.
Tomorrow, I will have time to conjure these eyes of newt and toes of frog into dinner and cobbler.
I can hardly wait.
6 hours ago