Thursday, August 13, 2009

The Ingredients Will be Gathered, Then the Cooking Will Commence

There are beautiful fat black eggplants in my little Italian garden and they are ready for picking. Also, the baby carrots are now teenager carrots and will make a lovely quick saute with some fresh dill and butter. Our friend Pattiy brought us a basket of perfect southern peaches. Peppers are crisp from days of rain and sun.

Tomorrow, I will have time to conjure these eyes of newt and toes of frog into dinner and cobbler.

I can hardly wait.

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