Tuesday, October 20, 2009

In the kitchen

we have two carboys of wine, perking away in the kitchen. One is concord grapes with montrachet yeast and that has a gorgeous merlot color. The other is this odd brew of red currants. Smells good, very active but won't be drinkable for years.
I'd like to try beer making, too, but the thing that calls me is hard cider.
I'll keep you posted

1 comment:

  1. There's an orchard near us that sells gallons of unpasteurized cider for home-brewers. They also sponsor a contest and tasting for the best home-brewed hard cider; I think we'll try to attend this year.