O, how I have neglected you, gentle blog and gentler readers. But I have been buried under a peck of peppers and am still finding things to do with them. Are they not simply glorious in their abundance and diversity?
We love them sauteed in olive oil and draped artfully over scrambled eggs on some really excellent bread. Yes, with mayo. It is the drippiest and most delish sammie ever.
And I have pickled at least a peck of them.
And still they are standing, nay drooping, about the garden. It has been the best crop of anything ever.
I need to catch you up about the wine in the kitchen. No kidding, two carboys of wine, taking up space and giving us hope for a wine-filled future!