Yeppers, we're having some gorgeous warm weather and I intend to clean out the Italian garden tomorrow and plant some greens to winter over. I've done this for the last few years--there is nothing like picking fresh spinach in late February.
But this is the first year in the Italian garden. That little plot of land is near the back door and easy to access.Spinach, onions, kale, collards maybe.
And today, I was pondering the plot and saw a wee bit of lacey green peeking out from the comfrey in the corner. A carrot! Joy! I resisted the urge to simply wipe it off.
I washed it, shook the water off and ate it.
Sweet, crisp, alive.And I ate it.Bad girl.
3 days ago