Hard Cider Renaissance!

I wanted to share a recent blog post from my blog Orchards Forever, on the hard cider brewing renaissance.

Hard cider making seems a likely protege to the microbrew revolution. What about you? Do you like hard cider? Have you ever made it? Are you in love with the names of antique apple varieties used to make cider, like Cox Orange Pippin, Gold Rush, William's Pride, Wolf River, Campfield, or Muscat de Bernay? Let's hear your delicious thoughts.