Tuesday, July 13, 2010


The apples are processed and ready to be made into juice. Which will happen tomorrow.

In a flurry of angst and confusion, we visited the fella at AVL Brewing Supply and told him what we were doing.

Easy-peazy was the phrase he used several times.

We can only hope.

The good news is that we can add to however much juice these apples make by adding juice from the grocery store. And we can sweeten and feed the yeast with the honry from our late bees.

I am going to attempt to document the process here, so that you may gain confidence from my utter lack of experience in the hard cider department.

Hang on. Scrumpy's coming.

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