Too Busy Eating to Write About It

Dear gods, y'all! Are you filling your fridge and belly with all this great produce?

Do it!

For dinner tonight we had rainbow chard, onions, carrots, green beans (more on Slenderette later) and yellow peppers that were sauteed in garlic and OO. On top were some poached mahi-mahi.

O. My. Goodness.

Do you have farmers' markets near you? Gorgeous produce coming out of your garden? A little of both?

Well done, you.

This morning we did another harvest of the MacIntosh apples, too. These (and the little Cortlands) are destined for the juicer and the happy world of hard cider. Scrumpy. Gosh, I love that stuff.

I got the old juicer out today. It was a gift from a friend who was moving cross-country and I've never used it. But until I have a portable cider mill at my disposal, this will have to do.

Bon appetit, y'all! Enjoy the utter perfect freshness of it all, while you can. Autumn--and her Sister Winter--are on their way.