Breakfast has become a comfortable sameness over the last few years. It was hard to find a cold cereal that wasn't loaded with carbs and I experimented with all sorts of other things for that fast-breaking meal.
But the truth of it is I am the kind of person who hits the ground running most mornings and I don't want to waste thought on it. I have more time to think of other meals and snacks but breakfast defeated me until I found My Perfect Breakfast.
(Okay, in the interest of complete disclosure, a Full English is My Perfect Breakfast but since I'm not a farm-worker it simply isn't practical or healthy to have that fatty goodness every day of the world.)
It starts with a half-portion of old-fashioned oats, into which is splashed enough water from the kettle to cover them. I then put the kettle on to boil for tea, usually a cup not a potful. The oats absorb rather a lot of the water and when the kettle has boiled, I turn the burner on simmer and put the pan of oats on it.
I make my cuppa and let it steep.
I slice a half banana into the bopttom of My Favorite Bowl, add a handful of raw nuts (walnuts right now) and a teaspoon of ginger preserves.
The oats are fluffy by this point and a little gooey--they get plopped onto the banana-nut-ginger mess and stirred up.
Add a splash of the milk of your choice, stir it all up and call it breakfast
Milk in the tea, too--at least for me.
16 hours ago