Odd, isn't it? Here in the southern highlands, a family tradition was oyster stew around Christmas-time. My mother would get a little can of frozen oysters, thaw them, saute them in a little butter and then add whole milk to the mix. That was heated gently, pepper was added and the bowls were served with oyster crackers.
Last time I was at the grocery store, I got fresh oysters (already shucked) and made oyster stew for our dinner. I bought Campbell's Oyster Stew as a base, so I did cheat a bit.
I cleaned the oysters, making sure there were no bits of shell--or pearls!--left in them. I sauteed them in olive oil, garlic and unsalted butter. Gently, lightly.
The soup went in then, with some half and half and some 1% milk.
It really was perfect. I flourished the pepper grinder over each bowl and tossed in some very fresh oyster crackers.
Yummy. No lie.
16 hours ago