More gugutz mania!
This time I sliced a gugutz into thick matchsticks and sauteed it in evoo, with garlic, green & banana peppers, fresh roma tomatoes and some basil and oregano. I tossed in a handful of sliced mushrooms and let it all saute until the shrooms and gugutz were soft.
Used this lovely mess on top of a mound of pasta, dressed it with fresh ground pepper, sea salt and a generous grating of Locatelli parmesan.
O, yeah, sisters. It was mighty good.
My only regret was a lack of foresight is securing some great bread.