Honestly, my dead relatives are all probably spinning in their graves.
Or maybe they think I'm pretty darned lucky to not have to chop and clean all those bulky greens.
In any case, I will par-boil them--steam them, really--until almost tender and then saute them in olive oil with minced garlic.
Salt and pepper.
Served with black-eyed peas, corn bread, Boston butt pork roast.
Gosh, I'm already hungry.