The faux ricotta impastata mentioned in the Oct 9 post has passed the sister-in-law test. I made a batch for her to check for texture and was worried it would not pass muster. But she checked it yesterday and the texture was right.
She had been concerned that the lemon juice used to curdle the milk would flavor the cheese, so I used less on this batch, which made it runny. Too runny for cannoli filling.
So I'll mess about with the recipe and I think it will work.
2 days ago