Erm. No. I published a book in June and started a blog about that. I got a new blog platform at Witches and Pagans and did that. I gardened like a maniac. There were several deaths.
Blah blah. Blah.
I'm going to attempt to revive this little blog and be true to it. Because cooking and food preparation is so important to me and to all of us, I will also write about Appalachian cooking, subsistence farming, water, food sovereignty and other things that will fall loosely under this umbrella of Pagan Foodies.
I am hoping to inspire Peg to also return and to maybe add some more writers so we have a little more diversity of outlook.
Anyway, it's 2013. Time to get serious about food, I reckon.
What are you cooking today?
coconut cake with a cooked frosting