There is something about the in-coming harvest from the back garden that inspires me to cook new, odd or interesting combinations of things.
Yesterday, we had some pan-roasted sweet potatoes and lightly-steamed broccoli. Big plates of it, with some rich slices of roasted-pepper focaccia and pear chutney.
It was filling and delicious.
Today I made a stew of green beans, diced tomatoes, hominy and fresh spinach from the garden. It smelled so good while it was slowly slowly slowly cooking that I was inspired to make a cake of corn bread. I even had some buttermilk, which makes it even better.
It is almost like autumn around here with this rich food. We're also having very cool nights here in the southern Highlands and this seems like such a delicious way to honor the last of the cool before summer weather hits.
Cornbread. Spinach. Hominy.
When was the last time you had hominy? Have you ever? This wasn't fresh-made--it came from a can. But the texture was as I remember--soft, yet firm.
What are you all eating these days? Strawberries? Salad greens? Spring onions?
O, goodness, I love spring onions.
1 day ago