My friend the chicka-fisha-terian was up for a visit and I got some of that odd turkey bacon for breakfast. I made fresh biscuits, and we had eggs.
So there was this odd turkey bacon left over--honestly, it was organic and all, but not terribly good (though it was terribly salty). I came back from an author event at the bookstore and decided to make turkey burgers while we watched Race Two of the Triple Crown.
Here was the delicious combo--juicy ground turket burger, slowly cooked in olive oil. It was served on a thin roll with goat cheese, fresh romaine from the garden, and some Duke's mayo. And fake bacon.
Rather tender and wonderful. I could have served it with apple cole slaw but I was too hungry to wait.
16 hours ago