The original two rows are starting to show their age and some insect damage, but I planted more of them in the kitchen garden with the squash and those are just starting to produce.
The cucumbers have blessed me with with the first time in my life that I can eat as many cucumbers as I want. I eat them every day and I ponder the notion of making pickles of some sort. But we've had some terribly hot weather and I can't bring myself to sterilize the jars and do the pickling.
So I'm eating them instead. I grew Straight 8s and they've been good keepers. They stay crisp no matter how large they grow and the flesh is firm and slightly sweet.
fresh tomatoes and okra and...squash.