I am in the Big Apple for a few days and am enjoying the foodie possibilities in such a diverse place. I hunted through all sorts of salts a couple of days ago and settled on Fleru de Sel Marocaine. I have a brownie recipe that calls for it and can't wait to get home to try it out.
Today, we had a theatre date and the City was humid and damp. So we not only had lunch but we waddled our way back towards the theatre and went by Junior's before curtain time. We had coffee and Junior's Classic cheesecake.
I'll post pictures after I've uploaded them but you'll have to take my word for it that it was just the thing, pre-Jerusalem.
Lunch was at a sweet little place called Bella Napoli. I had an excellent caesar salad with edible croutons. The bread basket was especially good.
16 hours ago